Tuesday, March 6 Wednesday, March 7 Thursday, March 8
Monday Evening -    7:00 AM Early Morning Hikes H, 11 7:00 AM Early Morning Hikes H, 11
7:00 PM Early Arrivals -Snack & Networking  8:00-8:45 Breakfast Buffet D 8:00-8:45 Breakfast Buffet  D
Tuesday, March 6   8:30 AM Announcements D 8:30 AM Announcements D
10:00 AM Registration Begins in Office 8:45 AM King Arthur Bread 101 D, 12 8:45 AM A Look at Vollrath Equipment L, 24
  Welcome!      
  Presentation titles are followed by         
  a letter indicating the location and 10:00 AM Hands on Bread D, 13 10:00 AM Till Next Year - D, 25
  a number referring to the description     Awards Presentation
        T-shirt Swap/Evaluations
10:00 AM Questions for the Dietician D, 1 10:45 AM Handling Special Diets in Your Kitchen L, 14 11:15 AM Travel Lunch D
      What Can I Eat??  
         
12:00 PM Lunch D 12:00 PM Vendor Food Show D, 15  
12:30 PM Welcome/Orientation D, 2    
12:45PM Introductions D, 3      
         
 1:15PM Fabulous Food Frenzy - everyone D, 4 1:15 PM Bread D, 16  
  Teams of Hands-On Food Creativity   (The Proof is in the Finished Loaf!)    
         
2:00 PM The New Nutrition Standards L, 5   1:45 PM Special Diet Meal Options D, 17  
    Gluten Free or Egg and Dairy Free or   Presentation Meeting Locations
      Vegetarian & Vegan              D   Lewi Lodge Dining Hall
3:15 PM TunaÉThe Wonderfish! D, 6  2:45 PM Food Safety Update L, 18              L    Large Room Rotary Lodge
    Menu Ideas & Planning a Menu D, 19              S    Small Room Rotary Lodge
      ACA Standards for Food Service  D, 20              R    Rockwell Lodge
4:30 PM Lake Shore Walking Tour D, 7  4:00 PM Lower Sodium, Lower Fat L, 21              H    Dearstyne Hike and Trip Center
  New Comers Camp Tour D, 8     lowresspoon
 
         
5:15 PM Adirondack Reception D, 9 5:30 PM Group Photo D, 22  
         
      Plan the work, work the plan
6:00 PM Banquet Dinner  D 6:00 PM Dinner D  
6:20 PM Announcements D 6:20 PM Announcements D  
6:30 PM Round Table Discussion D, 10 6:30 PM Round Table Discussion D, 23  
         
7:30 PM Snack and Networking D 7:00 PM Snack and Networking D